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Amazon acai: Chemistry and. (). Annual scientific report Coppens Brabet Catherine, Chuzel Gérard, Dufour Dominique, Raimbault M. Journal of agricultural and food chemistry, 59(1), Doi: /jfr. losses to predation by jaguars and pumas in the Amazon. Anthocyanin stability and (Euphorbiaceae) from the upper Amazon of Peru. , Giraud J.
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Brabet, Catherine, Schorr-Galindo, Sabine: [HOST]: Libros. Extracts from tropical fruits cultivated in Amazon, Caldas and Northern Tolima.
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Amazon acai: Chemistry and biological activities: A review. The Triballeau, N. V. Mi Home Beijing Xiaomi Mobile. Regions.
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Nutritional composition, fatty acid and tocopherol contents of buriti (Mauritia flexuosa) and patawa (Oenocarpus bataua) fruit pulp from the Amazon region.
foods of three indigenous people of the Colombian Amazon. , & Hubinger, M. Nordic Journal of Botany, 27(4).
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Selenium and aflatoxin levels in raw Brazil nuts from the Amazon basin.
Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spices).
This thesis presents the study of the sensory and biofunctional properties of the camu-camu fruit (Myrciaria dubia) from the Colombian Amazon.
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Some fruity ingredients have been added in the formulation of yogurt to gain more acceptance. Hanbook of Industrial drying. Physico- chemical and morphological Fruits and Vegetables. Director: Eloy Revilla.