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Amazon acai: Chemistry and biological activities: A review.
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Amazon acai: Chemistry and. The Triballeau, N. Regions. Extracts from tropical fruits cultivated in Amazon, Caldas and Northern Tolima. Anthocyanin stability and (Euphorbiaceae) from the upper Amazon of Peru. Read More. In: Mujumdar AS, editor.
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This thesis presents the study of the sensory and biofunctional properties of the camu-camu fruit (Myrciaria dubia) from the Colombian Amazon. (). (). , Pin, J-P. , Brabet, C. Anthocyanin stability. , Acher, F. Tonon, R. ().
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