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A special sweet- potato cultivar in Japan named Quick Sweet has starch gelatinization temperature of < 50°C and short cooking time. Sorption. Short amylopectin chain. Short amylopectin chain. . Catherine Brabet · Miriam Hubinger.
A special sweet- potato cultivar in Japan named Quick Sweet has starch gelatinization temperature of < 50°C and short cooking time.
Hence, carrier agents play a critical role in changing the properties of spray dried powder.
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